Labubu Cake is the latest viral dessert trend that’s captivating foodies and home bakers across the globe. With its fluffy chocolate sponge layers, creamy frosting, and adorable cartoon-like design, Labubu Cake isn’t just a treat—it’s a statement.
This trending cake originated from Asia and quickly became a favorite on TikTok and Instagram. Its cute look and rich flavor make it perfect for birthdays, parties, or anytime you want to surprise someone with something sweet and fun.
In this guide, you’ll learn everything about Labubu Cake: what it is, how it became so popular, and how you can make your own version at home. Whether you’re a beginner or a cake enthusiast, this is the recipe trend you don’t want to miss.
What Is Labubu Cake Made Of? Key Ingredients That Make It Unique
Labubu Cake stands out because of its playful look and rich flavor. The base is usually a soft chocolate sponge cake, known for its airy texture and deep cocoa taste. It’s layered with smooth frosting—typically whipped cream or chocolate ganache—and shaped into a cartoon-style face that mimics the beloved Labubu character.
What makes it different from other cakes is the attention to design. The eyes, ears, and signature teeth of Labubu are crafted using simple tools like piping bags, marshmallows, or modeling chocolate. While it looks fancy, the process is fun and surprisingly beginner-friendly.
Common Ingredients:
- Eggs
- Granulated sugar
- Cake flour
- Cocoa powder
- Milk or cream
- Baking powder
- Chocolate chips or ganache
- Optional food coloring and marshmallows for decoration
This cake is more than a trend—it’s a blend of creativity, flavor, and cultural charm. Once you try it, you’ll see why so many bakers are falling in love with Labubu Cake.
Why Labubu Cake Went Viral – The Story Behind the Hype
It’s not just another cute dessert—it’s part of a global wave of character-inspired cakes driven by TikTok, Instagram, and YouTube. What pushed it into the spotlight was its connection to the Labubu toy from the Ziqi series—a quirky, mischievous character that already had a loyal fan base across Asia and beyond.
When bakers started replicating Labubu’s face in cake form, the results were both impressive and adorable. Videos of the cake went viral because they combined artistry, storytelling, and fun, making it more than just food—it became shareable content. People loved watching creators pipe the iconic teeth, mold the ears, and bring Labubu to life, step by step.
It also became a trend because it’s:
- A fun project for birthdays and special occasions
- A great way to surprise Labubu fans
- Visually satisfying to watch (perfect for reels and ASMR cake content)
With #LabubuCake trending on multiple platforms, it became clear this wasn’t just a one-time trend—it was a viral dessert that captured hearts and taste buds.
How to Make Labubu Cake at Home – Step-by-Step Recipe Guide
Labubu Cake may look complicated, but with the right tools and clear steps, you can recreate this viral treat at home. The goal is to make a cake that’s not only delicious but also brings the Labubu character to life through playful design.
Ingredients
For the Cake Base (Chocolate or Vanilla Sponge):
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 eggs
- ½ cup milk
- 1 tsp baking powder
- 1 tsp vanilla extract (or 2 tbsp cocoa powder for chocolate base)
- A pinch of salt
For the Labubu Face Frosting:
- 1 ½ cups butter, room temperature
- 3 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla
- Food coloring (red, black, white, and beige)
- Piping bags and small round piping tips
Instructions
- Bake the Cake
Preheat your oven to 350°F (175°C). Mix the dry ingredients in one bowl and wet ingredients in another. Combine, pour into a round or oval cake mold, and bake for 25–30 minutes. Let it cool completely. - Shape the Cake
Trim the cooled cake to match Labubu’s head shape—oval with a small chin section. Use a reference image for accuracy. - Prepare the Buttercream
Beat butter until creamy, then slowly add powdered sugar. Mix in milk and vanilla until smooth. Divide into bowls and color accordingly:- Red for cheeks and mouth
- Beige for the face
- Black for eyes, mouth lines, and hair
- White for teeth and eye whites
- Decorate the Face
Apply a base layer of beige frosting. Use a toothpick to outline Labubu’s facial features. Pipe on the eyes, cheeks, mouth, and signature spiky hair. Don’t forget the wide, toothy grin—it’s the star of the show. - Final Touches
Chill the cake for 30 minutes before serving to help set the frosting.
Creative Labubu Cake Variations & Fun Serving Ideas
Labubu Cake isn’t just about following a recipe—it’s about having fun and getting creative! Once you’ve mastered the base version, there are plenty of ways to personalize it and make it even more exciting for birthdays, themed parties, or just for fun.
1. Flavor Twists for the Cake Base
- Chocolate Banana Labubu Cake: Add mashed ripe banana to your chocolate batter for extra moisture and sweetness.
- Red Velvet Labubu Cake: A fun twist with a vivid color that makes the final design pop even more.
- Matcha Labubu Cake: Give your cake a subtle green tea flavor and a hint of bitterness to balance the sweetness.
2. Labubu Cupcakes
Don’t want to make a full cake? Make mini Labubu cupcakes instead! Use the same batter and decorate each cupcake with a tiny Labubu face using small piping tips. Kids love these mini versions!
3. Customize Labubu’s Expression
Labubu is known for its expressive, mischievous face. Play around with:
- A sleepy Labubu with closed eyes
- A surprised Labubu with raised brows
- A spooky Halloween Labubu with fangs and glowing eyes
These variations make your dessert not only tasty but also interactive and memorable.
4. Make It a Cake Pop Party
Turn leftover Labubu cake into cake pops! Crumble baked cake, mix with frosting, roll into balls, and dip in chocolate. Decorate the surface with tiny faces using edible pens or chocolate drizzle.
More Desserts You’ll Love
If you enjoyed the fun and creativity of Labubu Cake, you’ll love these other trending treats:
- Banana Pound Cake – 5 Secrets to a Sweet, Moist Classic Bake
A soft and sweet classic cake that’s full of flavor and easy to master. - Chocolate Chantilly Cake Recipe: What’s the Secret Behind Hawaii’s Most Addictive Island Dessert?
Another rich, frosted chocolate cake with a tropical twist. - Peanut Butter Cup Dump Cake – 5-Step Easy & Rich Favorite
A gooey, indulgent dessert that’s beginner-friendly and ultra-satisfying. - Rhubarb Dump Cake Recipe – 5-Ingredient Quick Favorite
Bright, tangy, and so easy to bake—perfect when you need something fruity.
How to Store Labubu Cake and Keep It Looking Fresh
Labubu Cake may be cute, but it’s also delicate—especially the face design. Proper storage helps you keep it looking (and tasting) perfect for serving.
Storing the Cake Before Serving
If you’re making Labubu Cake ahead of time:
- Refrigerate it uncovered for the first 15–20 minutes to allow the frosting to firm up without smudging the design.
- Then, gently cover it with plastic wrap or place it in a cake box to avoid condensation ruining the frosting.
- It will stay fresh in the fridge for up to 3–4 days.
Freezing Labubu Cake (Yes, You Can!)
You can freeze Labubu Cake before decorating:
- Wrap unfrosted cake layers tightly in plastic wrap and foil.
- Freeze for up to 1 month.
- When ready, thaw overnight in the fridge before decorating.
Avoid freezing the finished decorated cake—the facial details can get damaged during thawing.
💡 Bonus Tip: Keep the Expression Sharp
If your Labubu design starts to smudge or fade (especially in warm weather), use chilled buttercream and freeze-dried fruit powder or edible pens for re-touching small details like eyes and mouth.
Frequently Asked Questions About Labubu Cake
1. What is Labubu Cake made of?
Labubu Cake is usually a soft sponge or chiffon cake filled with whipped cream or custard and decorated to look like Labubu, the popular toy character. The face is often piped using buttercream, melted chocolate, or fondant for accuracy.
2. Is Labubu Cake hard to make?
Not at all! While it looks detailed, you can make Labubu Cake at home with basic tools. A steady hand for the face and some patience are all you need. Beginners often start with a round cake and work their way up to the full face design.
3. Can I make Labubu Cake without fondant?
Yes! You can use chocolate ganache, buttercream frosting, or even food-safe pens to draw the face. Fondant is optional and mainly used for 3D details like ears or eyes.
4. How do I get the Labubu face just right?
Use a template or printable outline. Trace the face design lightly with a toothpick on chilled frosting, then go over it with melted chocolate or buttercream. A small piping tip will help you get clean lines.
5. Can I customize Labubu Cake for birthdays?
Absolutely! Add candles, sprinkles, edible glitter, or even a personalized name tag. Labubu Cake is a creative canvas—you can match it to any party theme.
Final Thoughts on Labubu Cake
Labubu Cake isn’t just a dessert—it’s an experience. From the fluffy texture to the charming face design, this cake brings smiles and creativity to any celebration. Whether you’re baking it for a birthday, a themed party, or just for fun, it’s a recipe that turns ordinary moments into something unforgettable.
Ready to try it? Snap a photo, share it with your friends, and tag us on Facebook or Pinterest for a chance to be featured.
Because with Labubu Cake, every slice tells a sweet story.
Labubu Cake – Why This Viral Dessert Is Taking Over Social Media
Ingredients
Method
- Instructions: How to Make Labubu Cake1. Prepare the Cake BatterPreheat your oven to 350°F (175°C).In a bowl, mix all the dry ingredients: all-purpose flour, baking powder, salt, cocoa powder (if using), and sugar.In another bowl, whisk the wet ingredients: eggs, softened butter, milk, and vanilla extract.Gradually add the dry ingredients to the wet, stirring until smooth and lump-free.Pour the batter into a greased oval or round cake pan (to match Labubu’s head shape).Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out clean.Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before decorating.Once fully cooled, trim the cake into an oval shape with a small dip for the chin. Use a reference image of Labubu to guide your shaping.Gently brush off crumbs for a smooth surface.Beat the butter until light and fluffy (about 3–5 minutes).Slowly add powdered sugar, 1 cup at a time.Add milk and vanilla extract, then beat again until creamy and pipeable.Divide the frosting into bowls and add food coloring:Beige for the face baseBlack for eyes, mouth, and hairWhite for teeth and eyesRed for cheeks or mouth detailApply a thin base coat (crumb coat) using beige frosting over the shaped cake.Chill for 15–20 minutes to set the base.Use piping bags with small round tips to add Labubu’s facial features: eyes, hair spikes, toothy smile, etc.Optional: use mini marshmallows for the teeth or ears.Chill the finished cake for another 30 minutes before serving to help set the design.Serve cold or at room temperature—perfect for birthdays, parties, or as a cute surprise!2. Bake the Cake3. Shape the Labubu Cake4. Make the Buttercream Frosting5. Decorate the Labubu Face6. Final Chill and Serve
Nutrition
Notes
- Customize the Flavor: You can swap cocoa powder for matcha, red velvet, or even instant coffee to create a different base flavor for your Labubu Cake.
- Frosting Tips: Always chill your frosting slightly before decorating to help maintain clean lines, especially for the face details.
- Design Shortcut: If you’re new to cake decorating, use a printed Labubu face template to guide your piping work.
- Storage: Store the decorated cake in a cake box in the fridge for up to 3–4 days. Avoid freezing the decorated cake to preserve the details.
- Tools to Help: Use a small round piping tip, offset spatula, and toothpick for outlining facial features before frosting.