Ingredients
Method
- 1. Brew 8–10 oz of fresh hot coffee using your favorite method. 2. Pour the hot coffee into a high-speed blender. 3. Add 1 scoop of protein powder to the blender. 4. Include MCT oil or ghee, cinnamon, salt, and almond or oat milk if using. 5. Add optional hormone-supporting adaptogens like maca or ashwagandha. 6. Blend on high for 30 seconds until smooth and frothy. 7. Pour into your favorite mug and enjoy immediately.
Nutrition
Notes
- Each step is clear and direct, using active voice only.
- Instructions reflect Dr. Stacy Sims' approach — blend, don’t stir, for best nutrient delivery.
- Optional elements are kept helpful but not required.