Ingredients
Method
- 1. Add cottage cheese, peanut butter, maple syrup, vanilla extract, and a pinch of salt to a high-speed blender or food processor. 2. Blend until the mixture is completely smooth and creamy. 3. Add almond flour and vanilla protein powder. Blend or pulse just until combined. 4. Scrape the dough into a mixing bowl. 5. Fold in chocolate chips (if using) until evenly distributed. 6. Chill the dough in the fridge for 10–15 minutes if you prefer a firmer texture. 7. Scoop and enjoy straight from the bowl, or roll into small bites for grab-and-go snacking. 8. Store in an airtight container in the fridge for up to 4 days or freeze for longer storage.
Nutrition
Notes
• For a dairy-free version, use a plant-based cottage cheese alternative.
• You can substitute almond flour with oat flour or ground oats.
• Adjust sweetness to taste—add more maple syrup if needed.
• Store leftovers in the fridge for up to 4 days or freeze as bites.
• Chill the dough for 10 minutes if you prefer a firmer texture.
• You can substitute almond flour with oat flour or ground oats.
• Adjust sweetness to taste—add more maple syrup if needed.
• Store leftovers in the fridge for up to 4 days or freeze as bites.
• Chill the dough for 10 minutes if you prefer a firmer texture.