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–+ servings
Ice cream with rice krispies served in a bowl, creamy and crunchy

Ice cream with Rice Krispie

Ice cream with rice krispies is a creamy, crunchy dessert that’s simple, fast, and fun. This no-bake treat combines the smooth richness of ice cream with the crispy snap of cereal—perfect for any occasion, from a casual weeknight dessert to a playful party treat.
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Prep Time 5 minutes
30 minutes
Total Time 35 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Method Nutrition Notes

Ingredients
  

📝 Ingredients2 cups vanilla or flavored ice cream1 cup rice krispies cerealOptional: chocolate chipsOptional: toasted coconut flakesOptional: caramel drizzle

Method
 

  1. Let the ice cream sit at room temperature for 5–10 minutes until slightly softened.
    Scoop ice cream into bowls or a large mixing bowl.
    For topping style: sprinkle ¼ cup Rice Krispies over each scoop right before serving.
    For mixed-in style: fold the Rice Krispies gently into the softened ice cream.
    Transfer the mixture into a container and freeze for 30–60 minutes to firm up.
    Add any optional toppings like chocolate chips, coconut, or caramel before serving.

Nutrition

Serving: 120gCalories: 240kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 120mgSugar: 18gVitamin A: 350IUCalcium: 100mgIron: 0.3mg

Notes

  • For a nutty flavor, toast the rice krispies in a dry pan for 2–3 minutes before using.
  • Want extra crunch? Coat the cereal in melted chocolate and let it cool before adding.
  • This recipe works with non-dairy ice cream for a plant-based version.
  • Serve immediately for best texture or freeze briefly if mixing cereal in.

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