Go Back
–+ servings
peach fruit syrup in bottle on rustic table

Peach Fruit Syrup

A simple homemade peach fruit syrup made with just four ingredients. Perfect for drizzling over breakfast, stirring into drinks, or sweetening desserts — all with real fruit and no artificial stuff.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 days
Servings: 12
Course: Breakfast, Dessert
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

2 cups fresh or frozen peaches, chopped1 cup water¾ cup granulated sugar (adjust to taste)1 tablespoon lemon juice

Method
 

  1. Combine chopped peaches, sugar, lemon juice, and water in a saucepan.
    Simmer over medium heat for 15–20 minutes, stirring occasionally.
    Mash peaches gently as they soften to release juices.
    Remove from heat and strain the syrup through a fine sieve.
    Pour syrup into a clean jar, let cool, and refrigerate.

Nutrition

Serving: 30gCalories: 50kcalCarbohydrates: 13gPotassium: 35mgFiber: 0.3gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 2mgIron: 0.1mg

Notes

  • You can reduce the sugar or substitute with honey or monk fruit sweetener.
  • Add spices like cinnamon or vanilla during simmering for flavor variations.
  • Freeze leftover syrup in ice cube trays for longer storage.
  • This syrup also works with nectarines or apricots as substitutes.

Tried this recipe?

Let us know how it was!